Once again, it's the time of the year where we celebrate the most special woman in our lives. Mothers' Day is an annual event that calls for a plethora of novel and creative gift ideas. Every year, periodicals and media platforms don't miss the chance to come up with a list of unique treats for mothers be it something tangible or abstract. In the midst of those ideas, cakes never go out of style. Chocolate cakes, in particular, remain to be a centerpiece of any family celebration and Mothers' Day is no exception.
Mother’s Day is the perfect opportunity for us to show our appreciation for everything our mothers have done for us. With that, it is only right that we serve our mothers the best cake possible. And while we have our own notions on what makes a chocolate cake worth sharing, Philippine Chocolate Queen Raquel T. Choa's inventive take on the classic chocolate cake is pure bliss.
Raquel T. Choa, the CEO and Founder of the Chocolate Chamber (TCC), is known to have shaken the cacao industry in the Philippines with her artisan creations ever since the birth of her brand. For this year's Mothers' Day special, the chocolate queen has created something that is both different and decadent at the same time - the Torta de Don Papa Rum. The cake is another product of Choa's creativity with chocolate as her muse.
Torta de Don Papa Rum is made with The Chocolate Chamber's dark chocolate from the finest fermented cacao beans infused with Don Papa Rum which is produced from fermented molasses referred to as black gold.
Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice. Unbeknownst to many, the Philippines is a sugar-producing country that has been churning out some of the finest rums in the world.
"It is a delicate cake since it requires precise ‘beating' to create that smooth yet compact texture. Torta de Don Papa Rum is an ‘effortless’ cake as it softens subtly as it touches the tongue - a dreadfully decadent dessert," the Chocolate Queen shared.
Instead of the usual buttercream or mirror glaze frosting, the silky smooth chocolate is enrobed in a snow-white icing. It is a downright luxurious cake that perfectly marries the sweet grassy taste of rum and the delicate notes of dark chocolate. Torta de Don Papa Rum is truly a marvel to behold this Mothers Day. Don Papa Rum is also best paired with other chocolate creations by The Chocolate Chamber such as its fluffy ganache truffle.
Can't personally visit your mom this Mothers' Day? Fret not as TCC got you covered. You may avail the Torta de Don Papa Rum in a box elegantly put together the TCC way. Torta de Don Papa Rum is available in two sizes at different prices (the big size ₱1,500php, while a smaller size is available at ₱385.00php).
Contact The Chocolate Chamber to avail this one of a kind decadence at +63917 715 1521
Official Facebook page: The Chocolate Chamber
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